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Elite Life
Russia
Приєднався 16 січ 2017
We are fine dining lovers. We have stories to tell. You have stories to share.
"Russian couple is showing us creme de la creme. Their footage, viewed millions of times on UA-cam. Elite Life regularly posts videos, all made using an iPhone, of his incredible restaurant experiences to the UA-cam channel. It’s the place to go for post-lockdown restaurant bucket list inspiration". - Daily Mail.
Have you ever dreamed of visiting 3 star michelin restaurants and see the magic that happens behind the scene? Did you ever want best chefs to share their secrets? What about visiting the world's best hotels? Elite Life tell stories about Michelin star restaurants, tasting menus, food science, luxury lifestyle, best chefs of the world and luxury hotels and experiences.
Our media kit 2021: www.dropbox.com/s/1pjkz6fv19co27w/Elite%20Life.pdf?dl=0
"Russian couple is showing us creme de la creme. Their footage, viewed millions of times on UA-cam. Elite Life regularly posts videos, all made using an iPhone, of his incredible restaurant experiences to the UA-cam channel. It’s the place to go for post-lockdown restaurant bucket list inspiration". - Daily Mail.
Have you ever dreamed of visiting 3 star michelin restaurants and see the magic that happens behind the scene? Did you ever want best chefs to share their secrets? What about visiting the world's best hotels? Elite Life tell stories about Michelin star restaurants, tasting menus, food science, luxury lifestyle, best chefs of the world and luxury hotels and experiences.
Our media kit 2021: www.dropbox.com/s/1pjkz6fv19co27w/Elite%20Life.pdf?dl=0
1 Michelin star: Grang Cru full tasting menu
Grand Cru n'est pas seulement un restaurant gastronomique, qui a reçu 1 étoile Michelin, mais aussi un esprit vin. David Hemmerle dit: «Il n'y a pas de bonne cuisine sans bon vin. Le plat que le chef crée doit être accompagné d'un bon vin. L'harmonie est la clé du succès ».
Dans cette vidéo, vous verrez comment le chef David Hemmerle, qui a travaillé avec Yannick Alleno (3 étoiles Michelin) dans son restaurant à Paris, a créé un restaurant qui a reçu 1 étoile Michelin. Vous verrez beaucoup de coulisses et de taks du chef sur sa vision culinaire. Vous verrez également le menu dégustation complet du Grand Cru.
Dans cette vidéo, vous verrez comment le chef David Hemmerle, qui a travaillé avec Yannick Alleno (3 étoiles Michelin) dans son restaurant à Paris, a créé un restaurant qui a reçu 1 étoile Michelin. Vous verrez beaucoup de coulisses et de taks du chef sur sa vision culinaire. Vous verrez également le menu dégustation complet du Grand Cru.
Переглядів: 22 139
Відео
2 Michelin stars 12-course tasting menu: Artest [2022]
Переглядів 27 тис.2 роки тому
2 Michelin stars 12-course tasting menu «Time» gives you a chance to taste time. Artest is fine dining restaurant by famour restaurateur Arkady Novikov. Chef Artem Estafiev provides 3-hour experience that will give you a chance to understand what happen with the product as it get older and older. Bonus: don't miss the chance to see the backstage of the fine dining restaurant to understand what ...
Bourgeois Bohemians: 15-course tasting menu [6 desserts!]
Переглядів 12 тис.2 роки тому
Bourgeois Bohemians (or BOBO) is the fine-dining cuisine of two brothers. The principle of Bobo's work is the selection of high-quality local products, unique flavor combinations, continuous improvement of qualifications in gastronomy and wine. The restaurant is located in Saint Petersburg (Russia) and serves BOBO's Classic and BOBO's Signature menus every day. BOBO’s Signature is a tasting men...
Abkhazian fine dining with italian twist: it's Riviera
Переглядів 8 тис.2 роки тому
Rivera's menu showcases Abkhazian fine dining with italian twist. It includes classics honed over the years and proven. From a variety of tartars, carpaccio, salads and appetizers with wine, to 12 types of risotto and pasta: guests should definitely try homemade pasta with truffle flavor in a head of cheese, ravioli with mushrooms and spinach in pink sauce, risotto with saffron or cuttlefish in...
Le Louis XV by Alain Ducasse [remastered]: Monaco
Переглядів 52 тис.2 роки тому
White gloves, palace interiors, made to measure menu - this is how the dinner from Alain Ducasse at Le Louis XV (Monte Carlo, Monaco) looks like. One of a kind restaurant that every food aficionado must visit. Le louis XV by Alain Ducasse is a unique place. 3 Michelin stars. Top chefs. Great food. See our other videos: 3 Michelin stars Alain Ducasse in Paris: ua-cam.com/video/1skMj4RRqC4/v-deo....
Recolte: 15 course tasting menu [nordic fine-dining]
Переглядів 11 тис.2 роки тому
Récolte (french - "harvest”) - a younger brother of the Harvest restaurant (see the link below), located beneath on the first floor of the same building in St-Petersburg, Russia. The name reflects the team’s thorough and meticulous approach to every detail. In this video you will find 15 course tasting menu called "Hoste". Hoste tasting menu is a very elegant way to understand nordic food. Alex...
T-Bone steak at atelier of steam: Chalet Taiga's way
Переглядів 9 тис.2 роки тому
T-bone steak. 45 days dry-aged. Sounds delicious? Of course. In Chalet Taiga, it’s prepared flawlessly. But before being seated at the table, you will be invited to an atelier of steam - not a traditional Russian banya but way beyond it. And believe me - it will be an experience that you will remember for a lifetime. Well, after a full reboot, you will enjoy the author's Russian seasonal fine-d...
Cococouture: 16 course tasting menu [iPhone 13 pro max video]
Переглядів 16 тис.2 роки тому
Cococouture is an absolute must for every fine dining lover. A little madness, a lot of humor, love for native products, and sometimes unpredictable combinations - this is his style. Combining traditional ingredients, nostalgia for childhood tastes, and modern technologies in one plate, the chef creates a new view of Russian cuisine. Cococouture fine dining offers a new version of Russian cuisi...
2 Michelin stars Ciel Bleu: secret of success
Переглядів 21 тис.2 роки тому
2 Michelin stars Ciel Bleu shares it's behind the scenes. What happens after the service ends? Life in the kitchen continues. In this episode 2 Michelin starred chef Chef Onno Kokmeijer introduces his work after work: food orders, chefs jokes, and, of course, football. We'll show you how a Michelin-starred restaurant works and what happens when all the guests have already left. Time codes: 00:1...
Ruski: the highest fine-dining restaurant in the world
Переглядів 22 тис.2 роки тому
Ruski is the highest fine-dining restaurant in the world with Russian cuisine and breathtaking views over Moscow City. This restaurant with a panoramic view occupies the 85th floor of the "OKO" skyscraper and it seems to be floating in the air - the space is bright and breathing. The elegant and modern atmosphere of Ruski perfectly corresponds to the spirit of the restaurant, offering its guest...
Nordic cuisine: 14-course tasting menu for only €65 [english subtitles].
Переглядів 15 тис.2 роки тому
Nordic St-Petersburg 14-course tasting menu is here. Chef says: winter is coming. Check out the seasonal full tasting menu and mocktail pairing. Full 14-course tasting menu - €65 per person: Whole wheat tartlet with dark beer, seaweed, Far Eastern scallop mousse, tapioca soaked in fermented shiso leaves, pickled seaweed, freeze-dried cherries, and leek chips. Elk pate with salted cloudberries, ...
Balzi Rossi backstage: Neapolitan pizza, ice-cream and stairs
Переглядів 6 тис.2 роки тому
Balzi Rossi chef Emanuele Mongillo gives a Neapolitan pizza masterclass and explains what are the most common mistakes during Neapolitan pizza preparation. Chef also shares some secrets about the famous Pistacchio Verde di Bronte. In this video, you will see what happens in the kitchen when the cook ruins the dish. You will learn team management and stress management lessons. Tags: neapolitan p...
Balzi Rossi: full tasting menu - fantastic Italian cuisine
Переглядів 44 тис.2 роки тому
Our experience at a fantastic Italian restaurant Balzi Rossi where chef Emanuele Mongillo creates new Italian cuisine and fantastic tasting menus. A young and talented professional has worked in different parts of the world. In his "piggy bank" - Michelin restaurants in Italy, the USA, and Australia. Chef Manu offers us the full-tasting menu and explains how to run a successful Italian restaura...
Fly dining: dinner in the sky from ex Noma sous chef
Переглядів 11 тис.3 роки тому
The most glittering stars of gastronomy took their place in the clouds: from Pierre Gagnaire to Marc Veyrat, from Heston Blumenthal to Anton Mosimann, from Dani Garcia to Paco Roncero, from Alain Passard to Yannick Alleno. In today’s video, you will visit Moscow (Russia) and enjoy the "fly dining" dinner in the sky from Tom Halpin - true culinary star, ex Noma sous-chef. Tags: dinner in the sky...
Eric Frechon: Bresse chicken, 3 Michelin stars
Переглядів 278 тис.3 роки тому
Eric Frechon: Bresse chicken, 3 Michelin stars
1 Michelin star tortelli in 2 minutes: recipe [english subtitles]
Переглядів 32 тис.3 роки тому
1 Michelin star tortelli in 2 minutes: recipe [english subtitles]
Commons St-Petersburg: full tasting menu
Переглядів 19 тис.3 роки тому
Commons St-Petersburg: full tasting menu
Eclipse Repino: 15-course full-tasting menu [2021]
Переглядів 48 тис.3 роки тому
Eclipse Repino: 15-course full-tasting menu [2021]
Harvest: 92th best restaurant in the world
Переглядів 24 тис.3 роки тому
Harvest: 92th best restaurant in the world
2 Michelin stars Twins Garden Moscow: 16-course set-menu [english subtitles]
Переглядів 25 тис.3 роки тому
2 Michelin stars Twins Garden Moscow: 16-course set-menu [english subtitles]
Eclipse Repino: fine-dining: behind the scenes [english subtitles]
Переглядів 14 тис.3 роки тому
Eclipse Repino: fine-dining: behind the scenes [english subtitles]
Birch: 11-course tasting menu for under $50 [english subtitles]
Переглядів 28 тис.3 роки тому
Birch: 11-course tasting menu for under $50 [english subtitles]
Ресторан Eclipse в Репино: дегустационный сет из 14-ти блюд [зима 2020]
Переглядів 31 тис.3 роки тому
Ресторан Eclipse в Репино: дегустационный сет из 14-ти блюд [зима 2020]
White Rabbit: 1 Michelin star, 13th World's best restaurant [english subtitles]
Переглядів 25 тис.3 роки тому
White Rabbit: 1 Michelin star, 13th World's best restaurant [english subtitles]
Kontrast, Oslo: 1 Michelin star - behind the scenes
Переглядів 15 тис.3 роки тому
Kontrast, Oslo: 1 Michelin star - behind the scenes
Kontrast, Oslo: 1 Michelin star, 13 courses, 10 mocktails
Переглядів 33 тис.3 роки тому
Kontrast, Oslo: 1 Michelin star, 13 courses, 10 mocktails
White Rabbit Moscow & Central Lima: online fine dining [2020]
Переглядів 46 тис.3 роки тому
White Rabbit Moscow & Central Lima: online fine dining [2020]
Yamazato Amsterdam: full tasting menu 2020
Переглядів 34 тис.4 роки тому
Yamazato Amsterdam: full tasting menu 2020
Ciel Bleu chef's table, 2 Michelin stars [2020]
Переглядів 243 тис.4 роки тому
Ciel Bleu chef's table, 2 Michelin stars [2020]
Sustainable and biological: Herbs Garden, Amsterdam
Переглядів 13 тис.4 роки тому
Sustainable and biological: Herbs Garden, Amsterdam
I can see the chef works very hard, maybe 20 hours a day. Another great video.
I hope the war pushing people in the west can stop soon and accept the russian peace deal for ukrain so we can go eat in this impressive restaurant
Cooks it 5 times, still rare… find another one!
Where r u guys elite life? Im starving to ur new uploads. Gbu elite life
Far too precious for me…
I'm sure it tastes good but it looks and sounds so gross.
thanks for tip on the truffes
celeri dish !
Coral my what😂
Do people really fall for this charlatan?? The "strawberry ice scream" with no strawberries and no icecream. The stems not taken off the gooseberries. THE PLASTER CAST OF HIS NOSE. And worst of all, mealy moldering cabbage, and also, hi, that's NOT how fermentation works! This is unreal! The modern art of cooking.
Básicamente menos el caviar y pocas cosas más yo lo como en mi pueblo por mucho menos dinero y más natural......
I guess ketchup costs extra? 😳
Just 10$ more
Can't you afford better video and editing? And those cruddy titles on the bottom rhyme with Sphinx!
Disliked due music.
elite life.. cringe as fuck
elegant ...i like they serve with good etique ...i like the back sound ...what the title is?
Another freaking foam freak. How about no stars?
He completely overdoes the "foam" motif. Unimaginative.
I am curious about the side dish, and sauce. what is it?
People actually pay to get tortured :D
Serious culinary talent there! From kitchen to table.
wrg, cepuxuax, any perfx any nmw
wrgg
Doesn't show you How in any way! apart from taking the shell off..No idea how much of wjat is in the sauce or Veg/Salad..waste of time 👍🏻
As a person from post-soviet block i understand that there are aspects of russia that can be appreciated, especially food and produce, but saying "i have nothing but praise for russia" is either a lie (because you don't want to be kicked out) or vastly underestimating all the hurt people experience there - from LGBT people, through the people outside of Moscow and saint Petersburg who experience horrible poverty and through totally ignored problem of alcoholism and domestic violence. Not to even mention the lack of political opposition because they keep dying in "mysterious" ways.
you play csgo?
Did he bind the sauce with a roux or else?
2 bites and scammed
Just WOW!
Hallelujah ❤❤
Del Mar. Booking like French food. Stuck..not outside the box...
Amazing, so novel, so refreshing❤❤❤❤
Incredible. So advanced❤❤❤❤
Yessssss
Unbelievably amazing
❤❤❤❤❤ the best
Heres some seafood foam.... with a bit of seafood.... topped with more seafood foam.... and aquarium rocks........ 😂😂😂😂😂😂
The oven door skeeved me out. Guess even rich ppl can't dodge filthy kitchens at "fine dining/gourmet" restaurants.
My family are in Amsterdam in early march staying at the Okura Hotel have already booked The Ciel Bleu.Cant wait!!
This is the appetizer side..... Sir... it all looks like appetizers 😂😂😂😂
Had to mute it. Bad music
This looks amazing!!!
hahhaha tak sięr boi hajs na frajerach ;)
haha tak się robi hajs na frajerach
looks like kids food. def don't want to come here hungry cuz you'll leave starving still lol
Budet vkysnee ecli vmesto kamnei polozhit takie minerali topaz, rozovyu sol budet bolsche mineralov i vitaminov zhiznenno neobhidimih . Mozhno predlozhit menu po znaku zodiaka 👧♒♓♌♎♏♀️⚜♂️. Nigde net only in Monaco in resto-t A.Ducasse. 😊
And most likely it is not a place to eat for a hungry man!
2023 12 28❤❤❤
pretty much every dish had the " foam " of some sort ..the use of this foam is played out , there is no need for this silly foam on every dish ... pretentious..and what the heck is a biological tomato ? as apposed to what ? a non biological tomato ? ridiculous
not really elite cooking. julia child used duck press decades ago: ua-cam.com/video/Mq5WBxOzaXE/v-deo.html